{"id":1610,"date":"2025-02-02T10:54:00","date_gmt":"2025-02-02T10:54:00","guid":{"rendered":"https:\/\/rimmed.al\/?p=1610"},"modified":"2025-02-06T10:36:56","modified_gmt":"2025-02-06T10:36:56","slug":"salmon-i-pjekur-ne-leter-pjekjeje-papillote","status":"publish","type":"post","link":"https:\/\/old.rimmed.al\/en\/salmon-i-pjekur-ne-leter-pjekjeje-papillote\/","title":{"rendered":"Baked Salmon in Baking Paper (Papillote)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u2705 <em>A simple, healthy and delicious recipe!<\/em><\/p>\n\n\n\n<h4 class=\"wp-block-heading translation-block\"><strong>Ingredients<\/strong> <em>(for 2 people)<\/em>:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 fresh salmon fillets<\/li>\n\n\n\n<li>2 sheets of baking paper <strong>Rimmed<\/strong><\/li>\n\n\n\n<li>2 tbsp olive oil<\/li>\n\n\n\n<li>1 lemon (cut into slices)<\/li>\n\n\n\n<li>2 garlic cloves (finely minced)<\/li>\n\n\n\n<li>1 teaspoon mustard (optional)<\/li>\n\n\n\n<li>1 teaspoon honey (optional, for a milder taste)<\/li>\n\n\n\n<li>1 teaspoon oregano or thyme<\/li>\n\n\n\n<li>Salt and black pepper to taste<\/li>\n\n\n\n<li>\u00bd cup thinly sliced \u200b\u200bvegetables (peppers, carrots or zucchini \u2013 optional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions for preparation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Preheating the oven<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\">Preheat the oven to <strong>200\u00b0C<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Preparing salmon<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place each salmon fillet on a sheet of baking paper. <strong>Rimmed<\/strong>.<\/li>\n\n\n\n<li>Brush the fillets with olive oil and lemon juice.<\/li>\n\n\n\n<li>Add the minced garlic, mustard, and honey (if using).<\/li>\n\n\n\n<li>Season with salt and sprinkle with black pepper and oregano\/thyme as desired.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Adding vegetables and wrapping<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>If desired, place some thinly sliced \u200b\u200bvegetables next to the salmon for more flavor and color.<\/li>\n\n\n\n<li>Place a few lemon slices on top of the salmon for a fresh flavor.<\/li>\n\n\n\n<li>Fold the edges of the paper tightly, creating an airtight package, so that steam remains inside during baking.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Baking<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the salmon packages in a baking dish and put them in the oven.<\/li>\n\n\n\n<li class=\"translation-block\">Bake for <strong>12-15 minutes<\/strong>, or until the salmon is tender and flakes easily with a fork.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Service:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Open the paper carefully (the steam will be very hot).<\/li>\n\n\n\n<li>Serve the salmon immediately, accompanied by rice, mashed potatoes, or a fresh salad.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Additional Tips<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u2714 If you prefer a stronger flavor, you can add a little white wine before sealing the paper.<br>\u2714 Baking in foil preserves the salmon's moisture and natural flavor, avoiding the need for large amounts of fat.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u2705 Nj\u00eb recet\u00eb e thjesht\u00eb, e sh\u00ebndetshme dhe e shijshme! P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 2 persona): Udh\u00ebzimet p\u00ebr p\u00ebrgatitjen 1\ufe0f\u20e3 Parangrohja e furr\u00ebs 2\ufe0f\u20e3 P\u00ebrgatitja e salmonit 3\ufe0f\u20e3 Shtimi i perimeve dhe mb\u00ebshtjellja 4\ufe0f\u20e3 Pjekja 5\ufe0f\u20e3 Sh\u00ebrbimi K\u00ebshilla Shtes\u00eb \u2714 N\u00ebse preferoni nj\u00eb shije m\u00eb t\u00eb fort\u00eb, mund t\u00eb shtoni pak ver\u00eb t\u00eb bardh\u00eb p\u00ebrpara se t\u00eb [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1611,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon i Pjekur n\u00eb Let\u00ebr Pjekjeje (Papillote) - RIMMED<\/title>\n<meta name=\"description\" content=\"Salmon i Pjekur n\u00eb Let\u00ebr Pjekjeje (Papillote). \u2705 Nj\u00eb recet\u00eb e thjesht\u00eb, e sh\u00ebndetshme dhe e shijshme! N\u00ebse preferoni nj\u00eb shije m\u00eb t\u00eb fort\u00eb...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.rimmed.al\/en\/salmon-i-pjekur-ne-leter-pjekjeje-papillote\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmon i Pjekur n\u00eb Let\u00ebr Pjekjeje (Papillote) - RIMMED\" \/>\n<meta property=\"og:description\" content=\"Salmon i Pjekur n\u00eb Let\u00ebr Pjekjeje (Papillote). \u2705 Nj\u00eb recet\u00eb e thjesht\u00eb, e sh\u00ebndetshme dhe e shijshme! 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