{"id":1661,"date":"2025-07-10T09:49:00","date_gmt":"2025-07-10T09:49:00","guid":{"rendered":"https:\/\/rimmed.al\/?p=1661"},"modified":"2025-08-29T09:49:24","modified_gmt":"2025-08-29T09:49:24","slug":"peshk-ne-furre-me-limon-dhe-rozmarine-recete-me-leter-alumini-rimmed","status":"publish","type":"post","link":"https:\/\/old.rimmed.al\/en\/peshk-ne-furre-me-limon-dhe-rozmarine-recete-me-leter-alumini-rimmed\/","title":{"rendered":"Peshk n\u00eb furr\u00eb me limon dhe rozmarin\u00eb \u2013 Recet\u00eb me let\u00ebr alumini rimmed\u00ae"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Nj\u00eb recet\u00eb e leht\u00eb, e sh\u00ebndetshme dhe ideale p\u00ebr nj\u00eb dark\u00eb t\u00eb shijshme.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pjekja n\u00eb let\u00ebr alumini rimmed\u00ae \u00ebsht\u00eb nj\u00eb metod\u00eb e shk\u00eblqyer p\u00ebr t\u00eb ruajtur l\u00ebngshm\u00ebrin\u00eb dhe arom\u00ebn e p\u00ebrb\u00ebr\u00ebsve, sidomos te peshku. Kjo recet\u00eb \u00ebsht\u00eb e p\u00ebrsosur p\u00ebr t\u00eb gjith\u00eb ata q\u00eb duan nj\u00eb vakt t\u00eb leht\u00eb, t\u00eb fresk\u00ebt dhe t\u00eb pasur me shije mesdhetare.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Avantazhet e p\u00ebrdorimit t\u00eb letr\u00ebs alumini rimmed\u00ae<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mban l\u00ebngjet brenda p\u00ebrb\u00ebr\u00ebsve, p\u00ebr nj\u00eb pjekje t\u00eb but\u00eb e t\u00eb shijshme<\/li>\n\n\n\n<li>Parandalon ngjitjen e ushqimit n\u00eb tepsi<\/li>\n\n\n\n<li>Leht\u00ebson pastrimin pas gatimit<\/li>\n\n\n\n<li>E p\u00ebrshtatshme p\u00ebr pjekje n\u00eb temperatur\u00eb t\u00eb lart\u00eb<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit (p\u00ebr 2 persona)<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 fileto peshku (p.sh. levrek, troft\u00eb ose qefull)<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj ulliri ekstra t\u00eb virgj\u00ebr<\/li>\n\n\n\n<li>1 limon (i prer\u00eb n\u00eb rriska t\u00eb holla)<\/li>\n\n\n\n<li>2 thelpinj hudhre (t\u00eb shtypura leht\u00eb)<\/li>\n\n\n\n<li>1 deg\u00eb rozmarin\u00eb ose trumz\u00eb e fresk\u00ebt<\/li>\n\n\n\n<li>Krip\u00eb dhe piper i zi i sapobluar<\/li>\n\n\n\n<li>Opsionale: pak spec djeg\u00ebs ose paprika p\u00ebr shije m\u00eb intensive<\/li>\n\n\n\n<li><a href=\"https:\/\/rimmed.al\/leter-alumini-membrane-plastike-leter-pjekje\/#alumin\">Letra e Alumin Rimmed\u00ae<\/a><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Udh\u00ebzime p\u00ebr p\u00ebrgatitjen<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">1. Parangrohja dhe p\u00ebrgatitja e tepsis\u00eb<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ndizni furr\u00ebn n\u00eb 200\u00b0C. Shtroni nj\u00eb tepsi t\u00eb shesht\u00eb me <strong>let\u00ebr alumini rimmed\u00ae<\/strong> n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb krijoj\u00eb nj\u00eb \u201cgrop\u00eb\u201d t\u00eb vog\u00ebl rreth skajeve p\u00ebr t\u00eb mbajtur l\u00ebngjet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u00ebrgatitja e peshkut<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00eblajeni fileton dhe thajeni me let\u00ebr kuzhine. Vendoseni mbi let\u00ebr alumini. Sip\u00ebr filetos shtoni vajin e ullirit, hudhrat, rriska limoni dhe deg\u00ebn e rozmarin\u00ebs. Rregulloni me krip\u00eb dhe piper sipas shijes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. Mb\u00ebshtjellja<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Palosni letr\u00ebn e aluminit mbi fileton duke e mbyllur mir\u00eb nga t\u00eb gjitha an\u00ebt p\u00ebr t\u00eb krijuar nj\u00eb &#8220;paket\u00eb&#8221; hermetike. Kjo do ndihmoj\u00eb t\u00eb ruhet avulli dhe aroma brenda.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pjekja<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni tepsin\u00eb n\u00eb furr\u00eb dhe piqeni p\u00ebr 15-18 minuta, n\u00eb var\u00ebsi t\u00eb trash\u00ebsis\u00eb s\u00eb filetos. Mos e teproni me koh\u00ebn q\u00eb peshku t\u00eb mos thahet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Servirja<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pasi t\u00eb hiqni nga furra, l\u00ebreni t\u00eb pushoj\u00eb p\u00ebr 2 minuta. Hapeni me kujdes letr\u00ebn e aluminit q\u00eb t\u00eb mos digjeni nga avulli. Sh\u00ebrbejeni menj\u00ebher\u00eb me sallat\u00eb t\u00eb fresk\u00ebt ose patate t\u00eb ziera.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">K\u00ebshilla t\u00eb dobishme<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mund t\u00eb shtoni perime si kungulleshka, domate qershi ose qep\u00eb t\u00eb kuqe, p\u00ebr m\u00eb shum\u00eb shije dhe ngjyra.<\/li>\n\n\n\n<li>Letra alumini rimmed\u00ae mban aromat brenda, duke e b\u00ebr\u00eb k\u00ebt\u00eb recet\u00eb t\u00eb p\u00ebrshtatshme edhe p\u00ebr ambientet ku nuk d\u00ebshironi shum\u00eb er\u00eb.<\/li>\n\n\n\n<li>P\u00ebr nj\u00eb version me shije aziatike, z\u00ebvend\u00ebsoni limonin me lim\u00eb dhe shtoni pak xhenxhefil t\u00eb fresk\u00ebt.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb recet\u00eb e leht\u00eb, e sh\u00ebndetshme dhe ideale p\u00ebr nj\u00eb dark\u00eb t\u00eb shijshme. Pjekja n\u00eb let\u00ebr alumini rimmed\u00ae \u00ebsht\u00eb nj\u00eb metod\u00eb e shk\u00eblqyer p\u00ebr t\u00eb ruajtur l\u00ebngshm\u00ebrin\u00eb dhe arom\u00ebn e p\u00ebrb\u00ebr\u00ebsve, sidomos te peshku. Kjo recet\u00eb \u00ebsht\u00eb e p\u00ebrsosur p\u00ebr t\u00eb gjith\u00eb ata q\u00eb duan nj\u00eb vakt t\u00eb leht\u00eb, t\u00eb fresk\u00ebt dhe t\u00eb pasur me [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1662,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peshk n\u00eb furr\u00eb\u2013 Recet\u00eb me let\u00ebr alumini rimmed\u00ae - RIMMED<\/title>\n<meta name=\"description\" content=\"Recet\u00eb e leht\u00eb dhe e sh\u00ebndetshme p\u00ebr peshk t\u00eb pjekur n\u00eb furr\u00eb me limon dhe er\u00ebza, i mb\u00ebshtjell\u00eb n\u00eb let\u00ebr alumini rimmed\u00ae p\u00ebr shije...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.rimmed.al\/en\/peshk-ne-furre-me-limon-dhe-rozmarine-recete-me-leter-alumini-rimmed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peshk n\u00eb furr\u00eb\u2013 Recet\u00eb me let\u00ebr alumini rimmed\u00ae - 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