{"id":1679,"date":"2025-09-25T13:19:26","date_gmt":"2025-09-25T13:19:26","guid":{"rendered":"https:\/\/rimmed.al\/?p=1679"},"modified":"2025-09-25T13:19:27","modified_gmt":"2025-09-25T13:19:27","slug":"recete-supe-kremoze-kungulli","status":"publish","type":"post","link":"https:\/\/old.rimmed.al\/en\/recete-supe-kremoze-kungulli\/","title":{"rendered":"Ngroht\u00ebsia e Vjesht\u00ebs n\u00eb nj\u00eb Pjat\u00eb: Receta Jon\u00eb p\u00ebr Sup\u00eb Kremoze me Kungull"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Vjeshta ka mb\u00ebrritur. Gjethet fillojn\u00eb t\u00eb marrin nuanca t\u00eb arta, ajri b\u00ebhet m\u00eb i fresk\u00ebt dhe t\u00eb gjith\u00eb k\u00ebrkojm\u00eb di\u00e7ka t\u00eb ngroht\u00eb e komode p\u00ebr t\u00eb shijuar n\u00eb tryez\u00eb. Nuk ka asgj\u00eb q\u00eb e p\u00ebrfaq\u00ebson k\u00ebt\u00eb stin\u00eb m\u00eb mir\u00eb se nj\u00eb sup\u00eb kremoze, plot shije dhe me ngjyr\u00ebn e mrekullueshme t\u00eb kungullit t\u00eb pjekur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo nuk \u00ebsht\u00eb thjesht nj\u00eb recet\u00eb, por nj\u00eb ritual p\u00ebr t\u00eb mir\u00ebpritur stin\u00ebn m\u00eb t\u00eb bukur t\u00eb vitit. Kemi krijuar nj\u00eb version q\u00eb \u00ebsht\u00eb jo vet\u00ebm tep\u00ebr i shijsh\u00ebm, por edhe i thjesht\u00eb p\u00ebr t&#8217;u p\u00ebrgatitur, fal\u00eb disa ndihm\u00ebsve t\u00eb vegj\u00ebl nga kuzhina juaj, sigurisht nga Rimmed\u00ae.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Pse Kjo Recet\u00eb Funksionon Gjithmon\u00eb?<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Sekreti i nj\u00eb supe kungulli me shije t\u00eb thell\u00eb nuk q\u00ebndron te zierja, por te <strong>pjekja<\/strong> e tij. Pjekja e kungullit n\u00eb furr\u00eb karamelizon sheqernat e tij natyrale, duke i dh\u00ebn\u00eb nj\u00eb \u00ebmb\u00eblsi dhe nj\u00eb thell\u00ebsi shijeje q\u00eb zierja e thjesht\u00eb nuk mund ta arrij\u00eb kurr\u00eb. Dhe pik\u00ebrisht k\u00ebtu, produktet tona b\u00ebjn\u00eb diferenc\u00ebn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Produktet Rimmed\u00ae n\u00eb Fokusin e K\u00ebsaj Recete:<\/strong><\/h4>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/rimmed.al\/leter-alumini-membrane-plastike-leter-pjekje\/\">Letra e Pjekjes Rimmed\u00ae<\/a>:<\/strong> P\u00ebr t\u00eb pjekur kungullin pa u ngjitur dhe pa mundimin e pastrimit t\u00eb tav\u00ebs. Cil\u00ebsia e saj siguron nj\u00eb pjekje uniforme dhe ju kursen koh\u00eb t\u00eb \u00e7muar.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/rimmed.al\/gota-dhe-tas-letre\/\">Tasat Ekologjik\u00eb<\/a> p\u00ebr Sup\u00eb Rimmed\u00ae (16oz):<\/strong> P\u00ebr nj\u00eb servirje elegante, praktike dhe miq\u00ebsore me mjedisin. T\u00eb p\u00ebrkryer p\u00ebr nj\u00eb drek\u00eb t\u00eb ngroht\u00eb n\u00eb zyr\u00eb apo nj\u00eb dark\u00eb komode n\u00eb sht\u00ebpi.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>~1 kg Kungull Vjeshte, i q\u00ebruar dhe i prer\u00eb n\u00eb copa mesatare<\/li>\n\n\n\n<li>1 Qep\u00eb e madhe, e grir\u00eb<\/li>\n\n\n\n<li>2 Thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 Karot\u00eb (opsionale, p\u00ebr \u00ebmb\u00eblsi shtes\u00eb), e prer\u00eb n\u00eb feta<\/li>\n\n\n\n<li>4 lug\u00eb gjelle Vaj Ulliri<\/li>\n\n\n\n<li>1 lit\u00ebr L\u00ebng Perimesh ose Pule (i ngroht\u00eb)<\/li>\n\n\n\n<li>200 ml Pana (ajk\u00eb qum\u00ebshti p\u00ebr gatim) ose qum\u00ebsht kokosi p\u00ebr version vegan<\/li>\n\n\n\n<li>Krip\u00eb dhe Piper i zi i fresk\u00ebt<\/li>\n\n\n\n<li>Nj\u00eb maj\u00eb luge Arr\u00ebmyshk (nutmeg) ose kanell\u00eb<\/li>\n\n\n\n<li>P\u00ebr servirje: Fara kungulli t\u00eb pjekura, pak majdanoz i fresk\u00ebt, nj\u00eb fije vaji ulliri.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>P\u00ebrgatitja: Hap pas Hapi<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hapi 1: Pjekja e Kungullit (Sekreti i Shijes)<\/strong> Ngroheni furr\u00ebn n\u00eb 200\u00b0C. Shtroni nj\u00eb tav\u00eb t\u00eb madhe me <strong><a href=\"https:\/\/rimmed.al\/leter-alumini-membrane-plastike-leter-pjekje\/\">Letr\u00ebn e Pjekjes Rimmed\u00ae<\/a><\/strong>. Vendosni copat e kungullit dhe karot\u00ebs n\u00eb tav\u00eb, sp\u00ebrkatini me 2 lug\u00eb vaj ulliri, krip\u00eb dhe piper. P\u00ebrziejini mir\u00eb dhe shp\u00ebrndajini n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme. Piqini p\u00ebr 25-30 minuta, ose derisa kungulli t\u00eb jet\u00eb zbutur plot\u00ebsisht dhe t\u00eb ket\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb n\u00eb an\u00ebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hapi 2: P\u00ebrgatitja e Baz\u00ebs s\u00eb Sup\u00ebs<\/strong> Nd\u00ebrsa kungulli piqet, ngrohni 2 lug\u00ebt e mbetura t\u00eb vajit t\u00eb ullirit n\u00eb nj\u00eb tenxhere t\u00eb madhe. Skuqni qep\u00ebn e grir\u00eb derisa t\u00eb zbutet dhe t\u00eb b\u00ebhet transparente (rreth 5-7 minuta). Shtoni hudhr\u00ebn dhe gatuajeni p\u00ebr 1 minut\u00eb tjet\u00ebr derisa t\u00eb l\u00ebshoj\u00eb arom\u00ebn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hapi 3: Bashkimi i P\u00ebrb\u00ebr\u00ebsve<\/strong> Hiqeni kungullin dhe karotat nga furra. Fal\u00eb <strong><a href=\"https:\/\/rimmed.al\/leter-alumini-membrane-plastike-leter-pjekje\/\">Letr\u00ebs s\u00eb Pjekjes Rimmed\u00ae<\/a><\/strong>, ato nuk do t\u00eb jen\u00eb ngjitur dhe tava juaj do t\u00eb jet\u00eb praktikisht e past\u00ebr! Hidhini perimet e pjekura n\u00eb tenxheren me qep\u00ebn. Shtoni l\u00ebngun e ngroht\u00eb t\u00eb perimeve, arr\u00ebmyshkun, krip\u00eb dhe piper. L\u00ebreni t\u00eb marr\u00eb nj\u00eb val\u00eb dhe m\u00eb pas uleni temperatur\u00ebn dhe l\u00ebreni t\u00eb ziej\u00eb leht\u00eb p\u00ebr rreth 15 minuta q\u00eb shijet t\u00eb kombinohen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hapi 4: P\u00ebrftimi i Tekstur\u00ebs Kremoze<\/strong> Hiqeni tenxheren nga zjarri. P\u00ebrdorni nj\u00eb blender vertikal (ose hidheni sup\u00ebn me kujdes n\u00eb nj\u00eb blender normal) dhe bluajeni derisa t\u00eb arrini nj\u00eb mas\u00eb plot\u00ebsisht t\u00eb l\u00ebmuar dhe kremoze. Kthejeni sup\u00ebn n\u00eb tenxhere.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Hapi 5: Prekja Finale<\/strong> Vendoseni p\u00ebrs\u00ebri n\u00eb zjarr t\u00eb ul\u00ebt. Shtoni pan\u00ebn (ose qum\u00ebshtin e kokosit) dhe p\u00ebrziejeni mir\u00eb. Mos e lini t\u00eb valoj\u00eb. Provojeni dhe rregullojeni shijen me krip\u00eb dhe piper sipas d\u00ebshir\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Servirja<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo \u00ebsht\u00eb pjesa ku krijimi juaj shk\u00eblqen! Hidheni sup\u00ebn e nxeht\u00eb n\u00eb <strong><a href=\"https:\/\/rimmed.al\/gota-dhe-tas-letre\/\">Tasat Ekologjik\u00eb Rimmed\u00ae<\/a><\/strong>. Dekorojeni \u00e7do tas me disa fara kungulli t\u00eb pjekura p\u00ebr nj\u00eb tekstur\u00eb krokante, disa gjethe majdanozi t\u00eb fresk\u00ebt dhe nj\u00eb fije vaji ulliri. Sh\u00ebrbejeni menj\u00ebher\u00eb me nj\u00eb fet\u00eb buk\u00eb t\u00eb thekur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shijojeni k\u00ebt\u00eb p\u00ebrqafim t\u00eb ngroht\u00eb t\u00eb vjesht\u00ebs, sjell\u00eb n\u00eb tryez\u00ebn tuaj me dashuri dhe cil\u00ebsin\u00eb e <a href=\"https:\/\/rimmed.al\/produktet\/\">produkteve Rimmed\u00ae<\/a>!<\/p>","protected":false},"excerpt":{"rendered":"<p>Vjeshta ka mb\u00ebrritur. Gjethet fillojn\u00eb t\u00eb marrin nuanca t\u00eb arta, ajri b\u00ebhet m\u00eb i fresk\u00ebt dhe t\u00eb gjith\u00eb k\u00ebrkojm\u00eb di\u00e7ka t\u00eb ngroht\u00eb e komode p\u00ebr t\u00eb shijuar n\u00eb tryez\u00eb. Nuk ka asgj\u00eb q\u00eb e p\u00ebrfaq\u00ebson k\u00ebt\u00eb stin\u00eb m\u00eb mir\u00eb se nj\u00eb sup\u00eb kremoze, plot shije dhe me ngjyr\u00ebn e mrekullueshme t\u00eb kungullit t\u00eb pjekur. Kjo [&hellip;]<\/p>","protected":false},"author":2,"featured_media":1681,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sup\u00eb Kremoze Kungulli i Pjekur - Receta e P\u00ebrsosur p\u00ebr Vjesht\u00eb - RIMMED<\/title>\n<meta name=\"description\" content=\"Nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr t\u00eb shijuar vjesht\u00ebn, me ndihm\u00ebn e produkteve Rimmed\u00ae p\u00ebr nj\u00eb rezultat plot shije dhe pa mundim.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/old.rimmed.al\/en\/recete-supe-kremoze-kungulli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sup\u00eb Kremoze Kungulli i Pjekur - Receta e P\u00ebrsosur p\u00ebr Vjesht\u00eb - RIMMED\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr t\u00eb shijuar vjesht\u00ebn, me ndihm\u00ebn e produkteve Rimmed\u00ae p\u00ebr nj\u00eb rezultat plot shije dhe pa mundim.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/old.rimmed.al\/en\/recete-supe-kremoze-kungulli\/\" \/>\n<meta property=\"og:site_name\" content=\"RIMMED\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-25T13:19:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-25T13:19:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/old.rimmed.al\/wp-content\/uploads\/2025\/09\/supe.331Z.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Rimmed Albania\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rimmed Albania\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/old.rimmed.al\/recete-supe-kremoze-kungulli\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/old.rimmed.al\/recete-supe-kremoze-kungulli\/\"},\"author\":{\"name\":\"Rimmed Albania\",\"@id\":\"https:\/\/old.rimmed.al\/#\/schema\/person\/f744aef6bc379c0dbdb2e2bc8b534fc3\"},\"headline\":\"Ngroht\u00ebsia e Vjesht\u00ebs n\u00eb nj\u00eb Pjat\u00eb: Receta Jon\u00eb p\u00ebr Sup\u00eb Kremoze me Kungull\",\"datePublished\":\"2025-09-25T13:19:26+00:00\",\"dateModified\":\"2025-09-25T13:19:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/old.rimmed.al\/recete-supe-kremoze-kungulli\/\"},\"wordCount\":763,\"image\":{\"@id\":\"https:\/\/old.rimmed.al\/recete-supe-kremoze-kungulli\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/old.rimmed.al\/wp-content\/uploads\/2025\/09\/supe.331Z.webp\",\"articleSection\":[\"BLOG\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/old.rimmed.al\/recete-supe-kremoze-kungulli\/\",\"url\":\"https:\/\/old.rimmed.al\/recete-supe-kremoze-kungulli\/\",\"name\":\"Sup\u00eb Kremoze Kungulli i Pjekur - 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